November 27, 2014

Chateau del Vaca Thanksgiving 2014

Apple & spice-brined roast turkey
(with gravy, though it may come out too salty from the brined bird.)
Mashed potatoes
Roasted brussels sprouts with balsamic vinegar
Steamed green beans
Cinnamon-apple sweet potatoes
Miscellaneous bread and rolls
Pumpkin pie with brown sugar-walnut topping

Guests are bringing cranberry sauce, a Turkish salad, and a chocolate-cranberry cheesecake. There will also be canned cranberry sauce, left in the shape of the can, like you do.

Also, the Thanksgiving cocktail is the New England Express.

Posted by Carl at 08:54 AM | Comments (0)